Below you will find the menu for the Saturday Night Dinner and the Sunday Breakfast. The meal options can be purchased as part of your Full Fellowship Experience registration, or purchased individually.

Saturday Night Dinner

Served with starter salad, fresh rolls and country butter, seasonal. vegetables, chef’s selection of rice or potato and dessert. Includes freshly Victrola-brewed coffee, decaf, iced, or Republic of Tea products and water.

Maple Glazed Pork Loin

Maple-Glazed Pork Loin

Bone-in pork chop seared and glazed with espagnole sauce.

 

 

 

Mediterranean-Chicken

Mediterranean Chicken

Marinated breast of chicken topped with kalamata olives, sun-dried tomatoes, and caper relish topped with a pesto cream sauce.

 

 

 

asparagus-polenta

Polenta and Vegetables (Vegetarian)

Broiled garden vegetables on creamy soft polenta and sweet pepper coulis.

Sunday Morning Breakfast

Plated breakfasts include assorted muffins, individual yogurt parfaits, premium Victrola Coffee service, assorted Republic of Tea products, and juice.

Scrambled Eggs

Scrambled eggs, with your choice of bacon, link sausage, or ham steak. Served with roasted breakfast potatoes.

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